Melt-in-Your-Mouth Sausages
My family loves this recipe. It’s such a good all-around dish, either for sandwiches like these or served with hot spaghetti. —Ilean Schultheiss, Cohocton, New York
Ingredients
- 8 Italian sausage links (2 pounds)
- 1 jar (26 ounces) meatless spaghetti sauce
- 1/2 cup water
- 1 can (6 ounces) tomato paste
- 1 large green pepper, thinly sliced
- 1 large onion, thinly sliced
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried parsley flakes
- 8 brat buns, split
- Additional Parmesan cheese, optional
Directions
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1Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until a thermometer reads 160°; drain well.
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2Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, pepper, onion, cheese and parsley. Add sausages. Cover and cook on low 4-5 hours or until vegetables are tender. Serve in buns. Sprinkle with additional cheese if desired.
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