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TEST KITCHEN APPROVED

Melon Mousse

Name: Melon Mousse
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 envelopes unflavored gelatin; 3 tablespoons lemon juice; 4 cups cubed ripe cantaloupe; 1 tablespoon sugar; 1 cup fat-free lemon yogurt; Fresh raspberries, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sandy McKenzie, Braham, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

This unique summer dessert is low in fat and a creative way to use cantaloupe. It's best when made with very ripe melon to give the sweetest flavor. —Sandy McKenzie, Braham, Minnesota

TEST KITCHEN APPROVED

Melon Mousse

2 Reviews Add your review

Yield:6 servings

Prep:15 min

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Ingredients

2 envelopes unflavored gelatin
3 tablespoons lemon juice
4 cups cubed ripe cantaloupe
1 tablespoon sugar
1 cup fat-free lemon yogurt
Fresh raspberries, optional

Text Ingredients

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Directions

1
In a small saucepan, sprinkle gelatin over lemon juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved.

2
In a blender, combine the gelatin mixture, cantaloupe and sugar; cover and process until smooth.
3
Transfer to a bowl; stir in yogurt. Spoon into individual dishes; chill until firm. Garnish with raspberries if desired.