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TEST KITCHEN APPROVED

Mediterranean Pastry Pinwheels

Name: Mediterranean Pastry Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 appetizers
Cuisine: Mediterranean
Ingredients: 1 sheet frozen puff pastry, thawed; 1 package (8 ounces) cream cheese, softened; 1/4 cup prepared pesto; 3/4 cup shredded provolone cheese; 1/2 cup chopped oil-packed sun-dried tomatoes; 1/2 cup chopped ripe olives; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. + freezing Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Kristen Heigl

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 29, 2023

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York

Can you freeze Mediterranean Pastry Pinwheels?

Cover and freeze unbaked pastry slices on waxed paper-lined baking sheets until firm. Transfer to airtight container; return to freezer. To use, preheat oven to 400°; bake pastries until golden brown, 15-20 minutes.

TEST KITCHEN APPROVED

Mediterranean Pastry Pinwheels

5 Reviews Add your review

Yield:16 appetizers

Prep:20 min

Cook:15 min

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Ingredients

1 sheet frozen puff pastry, thawed
1 package (8 ounces) cream cheese, softened
1/4 cup prepared pesto
3/4 cup shredded provolone cheese
1/2 cup chopped oil-packed sun-dried tomatoes
1/2 cup chopped ripe olives
1/4 teaspoon pepper

Text Ingredients

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Directions

1
Preheat oven to 400°. Unfold puff pastry; roll and trim into a 10-in. square.

2
Beat cream cheese and pesto until smooth; stir in remaining ingredients. Spread cheese mixture on pastry to within 1/2 in. of edges. Roll up jelly-roll style. Freeze 30 minutes. Cut crosswise into 16 slices.
3
Bake cut side down on a parchment-lined baking sheet until golden brown, 12-15 minutes.