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TEST KITCHEN APPROVED

Meatballs Sausage Dinner

Name: Meatballs Sausage Dinner
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: Europe, German
Ingredients: 3 cups frozen broccoli florets, thawed; 2 medium potatoes, peeled and cubed; 3 medium carrots, sliced; 1 medium onion, chopped; 1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces; 1/2 pound lean ground beef; 1 can (14-1/2 ounces) beef broth; Lemon-pepper seasoning to taste

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep: 25 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Martz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 11, 2023

One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania

TEST KITCHEN APPROVED

Meatballs Sausage Dinner

10 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:40 min

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Ingredients

3 cups frozen broccoli florets, thawed
2 medium potatoes, peeled and cubed
3 medium carrots, sliced
1 medium onion, chopped
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1/2 pound lean ground beef
1 can (14-1/2 ounces) beef broth
Lemon-pepper seasoning to taste

Text Ingredients

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Directions

1
Preheat oven to 350°. Combine broccoli, potatoes, carrots and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with sausage. Shape beef into 1-in. balls; arrange over top. Pour broth over casserole; sprinkle with lemon-pepper seasoning. Bake, uncovered, until meatballs are no longer pink, about 40 minutes.