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TEST KITCHEN APPROVED

Meatball Skillet Meal

Name: Meatball Skillet Meal
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: North America, Mexican
Ingredients: 1/2 cup finely chopped fresh mushrooms; 1/3 cup quick-cooking oats; 2 tablespoons finely chopped green pepper; 2 tablespoons finely chopped onion; 2 tablespoon dried parsley flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 pound ground beef; 4 medium carrots, sliced; 1 small zucchini, sliced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 4 cups hot cooked rice

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Donna Smith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

With colorful vegetables and nicely seasoned meatballs, this hearty dinner offers a lot of flavor for not a lot of money. —Donna Smith, Victor, New York

TEST KITCHEN APPROVED

Meatball Skillet Meal

5 Reviews Add your review

Yield:6 servings

Prep:30 min

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Ingredients

1/2 cup finely chopped fresh mushrooms
1/3 cup quick-cooking oats
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped onion
2 tablespoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground beef
4 medium carrots, sliced
1 small zucchini, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
4 cups hot cooked rice

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Directions

1
In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-1/4-in. balls.

2
In a large skillet, cook meatballs over medium heat until no longer pink; drain. Add carrots and zucchini; cook, uncovered, for 5 minutes or until tender. Stir in tomatoes; heat through. Serve with rice.