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TEST KITCHEN APPROVED

Meat Loaf Patties

Name: Meat Loaf Patties
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 egg, beaten; 1/4 cup milk; 2 tablespoons finely chopped onion; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1 cup coarsely crushed saltines (about 20), divided; 1 pound lean ground beef; 1 tablespoon vegetable oil; 1/3 cup ketchup

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Nancy Carpenter

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.

TEST KITCHEN APPROVED

Meat Loaf Patties

2 Reviews Add your review

Yield:6 servings

Prep:30 min

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Ingredients

1 egg, beaten
1/4 cup milk
2 tablespoons finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 cup coarsely crushed saltines (about 20), divided
1 pound lean ground beef
1 tablespoon vegetable oil
1/3 cup ketchup

Text Ingredients

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Directions

1
In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.