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TEST KITCHEN APPROVED

Meat-and-Potato Quiche

Name: Meat-and-Potato Quiche
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 tablespoons canola oil; 3 cups shredded peeled potatoes, well drained; 1 cup shredded part-skim mozzarella cheese; 3/4 cup cooked taco meat; 1/4 cup chopped onion; 1 cup heavy whipping cream; 5 large eggs; 1/2 teaspoon salt; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Esther Beachy

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 01, 2022

This hearty dish is welcome anytime, of course, but our family especially enjoys it at breakfast! It just seems to get the day off to an extra good start. —Esther Beachy, Hutchinson, Kansas

TEST KITCHEN APPROVED

Meat-and-Potato Quiche

1 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:30 min

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Ingredients

3 tablespoons canola oil
3 cups shredded peeled potatoes, well drained
1 cup shredded part-skim mozzarella cheese
3/4 cup cooked taco meat
1/4 cup chopped onion
1 cup heavy whipping cream
5 large eggs
1/2 teaspoon salt
1/8 teaspoon pepper

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Directions

1
Combine oil and potatoes in a 10-in. pie plate. Press mixture down evenly to form a crust. Bake at 425° until lightly browned, about 10 minutes.

2
Layer with the mozzarella, taco meat and onion. Whisk together the cream, eggs, salt and pepper; pour over beef mixture. Bake until a knife inserted in center comes out clean, about 30 minutes.