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TEST KITCHEN APPROVED

Mashed Potato Hot Dish

Name: Mashed Potato Hot Dish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 cups frozen French-style green beans; 2 cups hot mashed potatoes (prepared with milk and butter); 1/2 cup shredded cheddar cheese

TEST KITCHEN APPROVED

12 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Tanya Abernathy

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

My cousin gave me this simple savory recipe. Whenever I'm making homemade mashed potatoes, I throw in a few extra spuds so I can make this dish for supper the next night. —Tanya Abernathy, Yacolt, Washington

TEST KITCHEN APPROVED

Mashed Potato Hot Dish

12 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:20 min

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Ingredients

1 pound ground beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups frozen French-style green beans
2 cups hot mashed potatoes (prepared with milk and butter)
1/2 cup shredded cheddar cheese

Text Ingredients

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Directions

1
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup and beans.

2
Transfer to a greased 2-qt. baking dish. Top with mashed potatoes; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.