Maryland Corn Pops

Name: Maryland Corn Pops
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 dozen
Ingredients: 8 medium ears sweet corn, husked; 2 tablespoons canola oil; 1-1/2 cups mayonnaise; 1-1/2 teaspoons garlic powder; 1/4 teaspoon freshly ground pepper; 24 corncob holders; 2 cups crumbled feta cheese; 2 tablespoons seafood seasoning; 1/4 cup minced fresh cilantro; Lime wedges, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 25 min. Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by Kristie Schley, Pasadena, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in local bay flavors. —Kristie Schley, Severna Park, Maryland

TEST KITCHEN APPROVED

Maryland Corn Pops

Contest Winner

1 Reviews Add your review

Yield:2 dozen

Prep:25 min

Cook:10 min

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Ingredients

8 medium ears sweet corn, husked
2 tablespoons canola oil
1-1/2 cups mayonnaise
1-1/2 teaspoons garlic powder
1/4 teaspoon freshly ground pepper
24 corncob holders
2 cups crumbled feta cheese
2 tablespoons seafood seasoning
1/4 cup minced fresh cilantro
Lime wedges, optional

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Directions

1
Brush all sides of corn with oil. Grill, covered, over medium heat until tender and lightly browned, 10-12 minutes, turning occasionally. Remove from grill; cool slightly.

2
Meanwhile, in a small bowl, mix mayonnaise, garlic powder and pepper. Cut each ear of corn into thirds. Insert 1 corncob holder into each piece. Spread corn with mayonnaise mixture; sprinkle with cheese, seafood seasoning and cilantro. If desired, serve with lime wedges.