Marmalade Pork Tenderloin

Name: Marmalade Pork Tenderloin
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 pork tenderloins (about 1 pound each); 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 3/4 cup orange marmalade; 1 tablespoon water; 1-1/2 teaspoons ground ginger

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 5 min. Bake: 25 min. + standing

By Taste Of Home Editorial Team

Recipe by P Buchanan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.

TEST KITCHEN APPROVED

Marmalade Pork Tenderloin

7 Reviews Add your review

Yield:6 servings

Prep:5 min

Cook:25 min

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Ingredients

2 pork tenderloins (about 1 pound each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 cup orange marmalade
1 tablespoon water
1-1/2 teaspoons ground ginger

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Directions

1
Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan.

2
Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.