Marinated Brussels Sprouts

2 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Marie Hattrup

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada

TEST KITCHEN APPROVED

Marinated Brussels Sprouts

2 Reviews Add your review
Yield:2-1/2 cups
Prep:15 min
Save Saved Saving print

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 cup Italian salad dressing
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed
Text Ingredients
Shop Recipe

Directions

  1. 1
    Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate.

Nutrition Facts

1/2 cup: 41 calories, 1g fat (0 saturated fat), 0 cholesterol, 470mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable.
READY, SET, SUMMER!
Make-Ahead Summer Salads
Feel Good
Make-Ahead Summer Salads
The Best Olive Oil for Summer
Favorites
The Best Olive Oil for Summer
Easy No-Bake Desserts
Keep Cool
Easy No-Bake Desserts
Summer Side Dishes You'll Love
In Season
Summer Side Dishes You'll Love
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.