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TEST KITCHEN APPROVED

Maple Pork Ribs

Name: Maple Pork Ribs
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 2 servings
Ingredients: 1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces; 2 teaspoons canola oil; 1 medium onion, sliced and separated into rings; 3 tablespoons maple syrup; 2 tablespoons spicy brown or Dijon mustard

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 10 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Phyllis Schmalz, Kansas City, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 21, 2022

A luscious maple-mustard sauce will take your next plate of ribs to a new level. —Phyllis Schmalz, Kansas City, Kansas

TEST KITCHEN APPROVED

Maple Pork Ribs

5 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:5 hours

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Ingredients

1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
2 teaspoons canola oil
1 medium onion, sliced and separated into rings
3 tablespoons maple syrup
2 tablespoons spicy brown or Dijon mustard

Text Ingredients

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Directions

1
In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.