Maple Mustard Chicken

Name: Maple Mustard Chicken
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6 servings
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each); 1/2 cup maple syrup; 1/3 cup stone-ground mustard; 2 tablespoons quick-cooking tapioca; Hot cooked brown rice

TEST KITCHEN APPROVED

33 Reviews

Total Time:Prep: 5 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Jennifer Seidel

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 12, 2022

My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. —Jennifer Seidel, Midland, Michigan

Can you freeze Maple Mustard Chicken?

Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.

TEST KITCHEN APPROVED

Maple Mustard Chicken

33 Reviews Add your review

Yield:6 servings

Prep:5 min

Cook:3 hours

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Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
1/2 cup maple syrup
1/3 cup stone-ground mustard
2 tablespoons quick-cooking tapioca
Hot cooked brown rice

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Directions

1
Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice.