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TEST KITCHEN APPROVED

Maple-Glazed Squash

Name: Maple-Glazed Squash
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 2 medium acorn squash; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup maple syrup; 1 medium tart apple, peeled and chopped; 2 tablespoons raisins, optional; 1 teaspoon ground cinnamon

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Betty Kay Sitzman, Wray, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 05, 2022

Squash gets pleasantly sweet and spicy flavors from maple syrup and cinnamon in this recipe. —Betty Kay Sitzman, Wray, Colorado

TEST KITCHEN APPROVED

Maple-Glazed Squash

3 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:50 min

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Ingredients

2 medium acorn squash
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup maple syrup
1 medium tart apple, peeled and chopped
2 tablespoons raisins, optional
1 teaspoon ground cinnamon

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Directions

1
Preheat oven to 350°. Cut squash lengthwise in half; remove and discard seeds. Cut halves crosswise into 1-in. slices; discard ends. Place squash in a greased 13x9-in. baking dish; sprinkle with salt and pepper.