Maple-Glazed Acorn Squash

Name: Maple-Glazed Acorn Squash
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 2 servings
Ingredients: 1 medium acorn squash, halved; 3/4 cup water; 1/4 cup maple syrup; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon salt

TEST KITCHEN APPROVED

21 Reviews

Total Time:Prep: 10 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Nancy Mueller

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 25, 2023

With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin

TEST KITCHEN APPROVED

Maple-Glazed Acorn Squash

21 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:55 min

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Ingredients

1 medium acorn squash, halved
3/4 cup water
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt

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Directions

1
Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes.

2
If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through.