Maple-Bacon White Chocolate Fudge
Tired of the same old fudge? Try my recipe with white chips, maple flavoring and bacon. Then be prepared to share the recipe. —Mindie Hilton, Susanville, California
Can you freeze Maple-Bacon White Chocolate Fudge?
Wrap fudge in waxed paper, then in foil. Place in freezer containers and freeze. To use, bring wrapped fudge to room temperature.
Ingredients
- 1 teaspoon plus 1/4 cup butter, cubed, divided
- 10 slices ready-to-serve fully cooked bacon
- 2 packages (10 to 12 ounces each) white baking chips
- 1 can (14 ounces) sweetened condensed milk
- 3/4 teaspoon maple flavoring
Directions
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1Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. Heat bacon according to package directions. Crumble bacon and set aside.
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2In a large microwave-safe bowl, combine baking chips, condensed milk, flavoring and remaining butter. Microwave on high 1 minute; stir until smooth. (If chips aren't completely melted, microwave in 10- to 20-second intervals until melted; stir until smooth.) Stir in bacon; pour into prepared pan. Refrigerate, covered, 2 hours or until firm.
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3Using foil, lift fudge out of pan. Gently remove foil; cut fudge into 1-in. squares.
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4To make ahead: Store fudge, layered between waxed paper, in an airtight container in the refrigerator. Serve at room temperature.
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