Mango Salsa Chicken with Veggie Hash

Name: Mango Salsa Chicken with Veggie Hash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 cups chopped red potatoes (2-3 medium); 1 small sweet yellow pepper, chopped; 1/2 cup chopped red onion; 1-1/2 cups cut fresh asparagus (1-inch pieces); 12 ounces frozen grilled chicken breast strips, partially thawed (about 2 cups); 1-1/2 cups mango salsa, divided; 1 tablespoon chopped fresh cilantro; Additional cilantro

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lori McLain, Denton, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

This hash has the fresh flavors of spring. Using precooked grilled chicken strips makes the meal come together quickly. And the veggies make the dish so pretty! —Lori Mclain, Denton, Texas

Test Kitchen tips

We used half a pound of fresh, untrimmed asparagus to yield 1-1/2 cups cut asparagus.

For a meatless version, skip the chicken and serve topped with a fried egg.

Red potatoes work well in hash because they hold their shape and add nice color. Leaving the skin on also adds fiber and saves prep time.

TEST KITCHEN APPROVED

Mango Salsa Chicken with Veggie Hash

3 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:15 min

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Ingredients

1 tablespoon canola oil
2 cups chopped red potatoes (2-3 medium)
1 small sweet yellow pepper, chopped
1/2 cup chopped red onion
1-1/2 cups cut fresh asparagus (1-inch pieces)
12 ounces frozen grilled chicken breast strips, partially thawed (about 2 cups)
1-1/2 cups mango salsa, divided
1 tablespoon chopped fresh cilantro
Additional cilantro

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Directions

1
In a large skillet, heat oil over medium-high heat; saute potatoes, pepper and onion until potatoes are lightly browned, 6-8 minutes. Add asparagus; cook and stir until potatoes are tender, 2-3 minutes. Stir in chicken, 3/4 cup salsa and 1 tablespoon cilantro; heat through, stirring occasionally.