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TEST KITCHEN APPROVED

Mango Nut Bread

Name: Mango Nut Bread
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 2 loaves
Ingredients: 2 cups all-purpose flour; 1-1/2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 3 eggs; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups chopped mangoes; 1/2 cup chopped dates; 1/2 cup chopped walnuts or macadamia nuts

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep: 10 min. Bake: 50 min. + cooling

By Taste Of Home Editorial Team

Recipe by Jo Sherley, Kahului, Hawaii

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 01, 2022

We live on the slopes of Haleakala, where carrots, potatoes, cabbage, bananas, litchis and mangoes are grown. This is my favorite recipe using mangoes.

TEST KITCHEN APPROVED

Mango Nut Bread

10 Reviews Add your review

Yield:2 loaves

Prep:10 min

Cook:50 min

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Ingredients

2 cups all-purpose flour
1-1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups chopped mangoes
1/2 cup chopped dates
1/2 cup chopped walnuts or macadamia nuts

Text Ingredients

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Directions

1
Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in mangoes, dates and nuts (batter will be stiff).

2
Spoon into two greased 8x4-in. loaf pans. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.