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TEST KITCHEN APPROVED

Mango Cobbler

Name: Mango Cobbler
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups chopped peeled mangoes (about 3 medium); 2/3 cup sugar; 1/2 teaspoon ground cinnamon; 2 tablespoons cornstarch; 1 tablespoon cold water; 1 tablespoon butter; TOPPING:; 1 cup self-rising flour; 1 tablespoon sugar; 3 tablespoons shortening; 1/2 cup 2% milk

TEST KITCHEN APPROVED

Total Time:Prep: 25 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Krista Erickson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

Self-rising Flour-1 cup

As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

TEST KITCHEN APPROVED

Mango Cobbler

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Yield:8 servings

Prep:25 min

Cook:20 min

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Ingredients

4 cups chopped peeled mangoes (about 3 medium)
2/3 cup sugar
1/2 teaspoon ground cinnamon
2 tablespoons cornstarch
1 tablespoon cold water
1 tablespoon butter
topping:

1 cup self-rising flour
1 tablespoon sugar
3 tablespoons shortening
1/2 cup 2% milk

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Directions

1
In a large saucepan, combine the mangoes, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into pan. Cook and stir for 2 minutes or until thickened. Transfer to a greased 11x7-in. baking dish. Dot with butter.

2
In a small bowl, combine flour and sugar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk; mix well. Drop by tablespoonfuls onto hot fruit. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and golden brown. Serve warm.