Mango Black Bean Salsa

Name: Mango Black Bean Salsa
Prep time: 15 min
Total time: 15 min
Yield: 12 servings (1/4 cup each)
Cuisine: North America, Mexican
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 1 can (11 ounces) Mexicorn, drained; 1 medium mango, peeled and cubed; 1/4 cup finely chopped onion; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice; 1 teaspoon garlic salt; 1/4 teaspoon ground cumin; Baked tortilla chip scoops

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Judy Heiser

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This colorful salsa takes just minutes to prepare—and that’s likely how long it will last at your next event, too! Chopped mango adds bursts of sweetness to this satisfying chip dip. —Judy Heiser, Uvalde, Texas.

TEST KITCHEN APPROVED