Mandarin Salsa

Name: Mandarin Salsa
Prep time: 25 min
Total time: 25 min
Yield: 4 cups
Cuisine: North America, Mexican
Ingredients: 5 plum tomatoes, chopped; 1 large sweet onion, chopped; 2 jalapeno peppers, seeded and chopped; 2 tablespoons sugar; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 1 teaspoon salt; 1 teaspoon minced garlic; 1 can (15 ounces) mandarin oranges, drained; Tortilla chips

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Yvonne Opp, Greenville, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. —Yvonne Opp, Greenville, Pennsylvania

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Mandarin Salsa

4 Reviews Add your review

Yield:4 cups

Prep:25 min

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Ingredients

5 plum tomatoes, chopped
1 large sweet onion, chopped
2 jalapeno peppers, seeded and chopped
2 tablespoons sugar
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon minced garlic
1 can (15 ounces) mandarin oranges, drained
Tortilla chips

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Directions

1
In a small bowl, combine the first eight ingredients. Gently stir in mandarin oranges. Chill until serving. Drain before serving if necessary. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 24 calories, 0 fat (0 saturated fat), 0 cholesterol, 150mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch.