Mandarin Pork Stir-Fry

Name: Mandarin Pork Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups uncooked instant rice; 1 tablespoon cornstarch; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1/2 cup orange juice; 1/4 cup water; 2 tablespoons soy sauce; 1 pork tenderloin (1 pound), cut into 2-inch strips; 2 tablespoons canola oil; 1 package (14 ounces) frozen sugar snap peas; 1 can (11 ounces) mandarin oranges, drained

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Laurie Martignon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

When my husband and I were dating, he told me he liked Asian food. I got a wok and discovered the joy of dishes like this pork stir-fry. —Laurie Martignon, Niagara, Wisconsin

TEST KITCHEN APPROVED

Mandarin Pork Stir-Fry

6 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

2 cups uncooked instant rice
1 tablespoon cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 cup orange juice
1/4 cup water
2 tablespoons soy sauce
1 pork tenderloin (1 pound), cut into 2-inch strips
2 tablespoons canola oil
1 package (14 ounces) frozen sugar snap peas
1 can (11 ounces) mandarin oranges, drained

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Directions

1
Cook rice according to package directions. Meanwhile, in a small bowl, combine the cornstarch, garlic powder and ginger. Stir in orange juice until smooth. Stir in water and soy sauce; set aside.

2
In a large wok or skillet, stir-fry pork in oil until juices run clear; remove to a platter and keep warm. In the same skillet, stir-fry peas until tender. Return pork to skillet. Stir orange juice mixture; add to skillet. Cook and stir for 2 minutes or until thickened. Gently stir in oranges. Serve with rice.