Makeover Tempting Tortellini & Ham
I received this recipe when I got married but it need to lighted up. This version is so much lighter and still tastes delicious.—Lisa Burke, Hopkinsville, Kentucky
Ingredients
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 cup chopped fresh broccoli
- 1/4 cup reduced-fat stick margarine, cubed
- 1/4 cup all-purpose flour
- 3/4 cup fat-free milk
- 1/4 cup half-and-half cream
- 1-1/2 cups cubed fully cooked lean ham
- 4 ounces reduced-fat cream cheese, cubed
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 medium tomato, seeded and chopped
Directions
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1In a large saucepan, cook tortellini according to package directions, adding the broccoli during the last 5 minutes of cooking.
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2In a large nonstick skillet over medium heat, melt margarine. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened.
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3Add the ham, cheeses, basil, garlic powder and pepper; cook and stir until cream cheese is melted. Stir in tomato. Drain tortellini mixture; add to the pan and heat through.
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