Makeover Cheddar Biscuits

Name: Makeover Cheddar Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 biscuits
Ingredients: 1 cup all-purpose flour; 1 cup cake flour; 1-1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon garlic powder, divided; 1/4 teaspoon baking soda; 4 tablespoons cold butter, divided; 1/3 cup finely shredded cheddar cheese; 1 cup buttermilk; 1/2 teaspoon dried parsley flakes

TEST KITCHEN APPROVED

16 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Alicia Rooker, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 03, 2023

Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. —Taste of Home Test Kitchen

Watch How to Make Makeover Cheddar Biscuits

TEST KITCHEN APPROVED

Makeover Cheddar Biscuits

16 Reviews Add your review

Yield:15 biscuits

Prep:20 min

Cook:10 min

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Ingredients

1 cup all-purpose flour
1 cup cake flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon garlic powder, divided
1/4 teaspoon baking soda
4 tablespoons cold butter, divided
1/3 cup finely shredded cheddar cheese
1 cup buttermilk
1/2 teaspoon dried parsley flakes

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Directions

1
In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened.

2
Drop by 2 tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425° until golden brown, 10-12 minutes. Melt remaining 1 tablespoon butter; stir in parsley and remaining 1/4 teaspoon garlic powder. Brush over biscuits. Serve warm.