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TEST KITCHEN APPROVED

Makeover Cappuccino Muffins

Name: Makeover Cappuccino Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15 muffins
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 cup sugar; 1/2 cup packed brown sugar; 2 teaspoons baking powder; 2 teaspoons instant coffee granules; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 large egg; 1 cup fat-free milk; 1/4 cup unsweetened applesauce; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1/2 cup miniature semisweet chocolate chips; 1/2 cup finely chopped walnuts; TOPPING:; 1/4 cup packed brown sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1 tablespoon canola oil

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Leslie Rosengarten

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 26, 2023

These makeover muccins were just great! I seriously could not tell a difference between them and my original recipe—and neither could my family! —Leslie Rosengarten, Minster, Ohio

TEST KITCHEN APPROVED

Makeover Cappuccino Muffins

2 Reviews Add your review

Yield:15 muffins

Prep:20 min

Cook:20 min

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Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup sugar
1/2 cup packed brown sugar
2 teaspoons baking powder
2 teaspoons instant coffee granules
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 large egg
1 cup fat-free milk
1/4 cup unsweetened applesauce
1/4 cup canola oil
1 teaspoon vanilla extract
1/2 cup miniature semisweet chocolate chips
1/2 cup finely chopped walnuts
topping:

1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon canola oil

Text Ingredients

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Directions

1
In a large bowl, combine the flours, sugars, baking powder, coffee granules, cinnamon and salt. In a small bowl, whisk the egg, milk, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips and walnuts. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.

2
In a small bowl, combine the brown sugar, flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.