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TEST KITCHEN APPROVED

Macadamia Key Lime Pie

Name: Macadamia Key Lime Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 cup crushed shortbread cookies; 1/2 cup finely chopped macadamia nuts; 1/4 cup sugar; 1/3 cup butter, melted; FILLING:; 1 package (8 ounces) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 1/2 cup Key lime juice or lime juice; 1 cup heavy whipping cream; 1/4 cup coarsely chopped macadamia nuts

TEST KITCHEN APPROVED

29 Reviews

Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Brynn LeMaire

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 28, 2022

I make Key lime pie at least four times a month during summer—it’s so refreshing. The shortbread crust adds richness. —Brynn LeMaire, Gueydan, Louisiana

TEST KITCHEN APPROVED

Macadamia Key Lime Pie

29 Reviews Add your review

Yield:8 servings

Prep:20 min

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Ingredients

1 cup crushed shortbread cookies
1/2 cup finely chopped macadamia nuts
1/4 cup sugar
1/3 cup butter, melted
filling:

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice or lime juice
1 cup heavy whipping cream
1/4 cup coarsely chopped macadamia nuts

Text Ingredients

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Directions

1
In a small bowl, mix cookie crumbs, macadamia nuts and sugar; stir in butter. Press onto bottom and up side of a greased 9-in. pie plate. Refrigerate 30 minutes.

2
In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours.
3
In a small bowl, beat cream until soft peaks form; spoon or pipe onto pie. Top with macadamia nuts.