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TEST KITCHEN APPROVED

Macadamia French Toast

Name: Macadamia French Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 loaf (1 pound) French bread, cut into 1-inch slices; 4 large eggs; 2/3 cup orange juice; 1/3 cup milk; 1/4 cup sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1/2 cup butter, melted; 1/2 cup chopped macadamia nuts; Confectioners' sugar and maple syrup, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. + chilling Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Beverly Ellis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Beverly Ellis of McKenzie, Tennessee shared this appetizing eye-opener. Flavored with orange juice and nutmeg, this nutty French toast bake is perfect for overnight company because it's assembled a day ahead.

TEST KITCHEN APPROVED

Macadamia French Toast

2 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:20 min

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Ingredients

1 loaf (1 pound) French bread, cut into 1-inch slices
4 large eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/2 cup butter, melted
1/2 cup chopped macadamia nuts
Confectioners' sugar and maple syrup, optional

Text Ingredients

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Directions

1
Arrange bread slices in a greased 13x9-in. baking dish. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg until blended; pour over bread. Cover and refrigerate for 8 hours or overnight.

2
Pour butter into a 15x10x1-in. baking pan. Transfer bread slices to prepared pan; sprinkle with nuts. Bake, uncovered, at 400° for 20-25 minutes or until bread is golden brown. Dust with confectioners' sugar and serve with syrup if desired.