Low-fat Oatmeal Cookies
These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.—Kathleen Nolan, Lawrenceville, Georgia
Ingredients
- 1 cup all-purpose flour
- 1 cup quick-cooking oats
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 egg whites
- 1/3 cup corn syrup
- 1 teaspoon vanilla extract
- 1/3 cup raisins
Directions
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1In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.
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