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TEST KITCHEN APPROVED

Low-Carb Chocolate Chip Cheesecake Bars

Name: Low-Carb Chocolate Chip Cheesecake Bars
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 15 servings
Ingredients: 1 cup almond flour; 1/2 cup granulated golden monk fruit sugar substitute; 2 large eggs, room temperature; 1/2 cup butter, melted; 1 teaspoon vanilla extract; CHEESECAKE LAYER:; 1 package (8 ounces) cream cheese, softened; 1/4 cup granulated monk fruit sugar substitute; 2 tablespoons sour cream; 1/2 teaspoon vanilla extract; 1 large egg, room temperature, lightly beaten; 1/2 cup sugar-free white baking chips; 1/2 cup sugar-free chocolate baking chips; CRUMBLE LAYER:; 1/2 cup almond flour; 1/4 cup granulated golden monk fruit sugar substitute; 1/4 cup cold butter

TEST KITCHEN APPROVED

Total Time:Prep: 30 min. Bake: 40 min. + chilling

By Taste Of Home Editorial Team

Recipe by Rachel Sanders, Salem, Ohio

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Aug. 19, 2023

These cheesecake bars have four delectable layers: a buttery crust, a creamy cheesecake filling, chocolaty morsels and a crumbly topping. It's low in sugar—and guilt free. You'll get nothing but compliments on this dessert. —Rachel Sanders, Salem, OH

Granulated Monk Fruit Sweetener

This recipe was tested with Lakanto Classic Monk Fruit Sweetener.

Granulated Golden Monk Fruit Sweetener

This recipe was tested with Lakanto Golden Monk Fruit Sweetener.

TEST KITCHEN APPROVED

Low-Carb Chocolate Chip Cheesecake Bars

Contest Winner

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Yield:15 servings

Prep:30 min

Cook:40 min

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Ingredients

1 cup almond flour
1/2 cup granulated golden monk fruit sugar substitute
2 large eggs, room temperature
1/2 cup butter, melted
1 teaspoon vanilla extract
CHEESECAKE LAYER:
1 package (8 ounces) cream cheese, softened
1/4 cup granulated monk fruit sugar substitute
2 tablespoons sour cream
1/2 teaspoon vanilla extract
1 large egg, room temperature, lightly beaten
1/2 cup sugar-free white baking chips
1/2 cup sugar-free chocolate baking chips
CRUMBLE LAYER:
1/2 cup almond flour
1/4 cup granulated golden monk fruit sugar substitute
1/4 cup cold butter

Text Ingredients

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Directions

1
Preheat oven to 325°. In a small bowl, whisk almond flour and sugar substitute. In another bowl, whisk eggs, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Pour into a greased 11x7-in. baking dish.

2
For cheesecake layer, in a large bowl, beat cream cheese and sugar substitute until smooth. Beat in sour cream and vanilla. Add egg; beat on low speed just until blended. Pour over crust. Sprinkle with white and chocolate baking chips. For crumble layer, mix almond flour and sugar substitute. Cut in butter until mixture resembles coarse crumbs. Sprinkle over chips.
3
Bake until center is just set and edges are golden brown, 40-45 minutes. Cool completely on a wire rack. Refrigerate, covered, at least 4 hours or overnight before serving. Refrigerate leftovers.