How to Cook Shrimp Perfectly Every Time

Our Top 10 Most Popular Shrimp Dishes

The Best Recipes from Louisiana

45 Shrimp Recipes for Any Flavors You're Craving

Are You Choosing the Right Type of Shrimp for Your Recipes?

Cooking Raw Shrimp

Super Simple 5-Ingredient Shrimp Recipes

81 Recipes That Start With a Pound of Shrimp

The Best Shrimp Appetizers for Your Next Party

Our Best Shrimp Scampi Recipes

42 Healthy Shrimp Meals to Try Tonight

How to Grill Shrimp in 4 Simple Steps

How to Clean, Devein and Prep Shrimp

How to Make Bang Bang Shrimp Just Like Bonefish Grill

50 Easy Shrimp Recipes for Weeknight Dinners

14 Low-Carb Shrimp Dinners

How to Make Shrimp Fra Diavolo

Can You Eat Shrimp Tails?

Shrimp Recall: 44,550 Pounds of Ready-to-Eat Shrimp Recalled for Potential Listeria Contamination

TEST KITCHEN APPROVED

Louisiana Shrimp

Name: Louisiana Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 pound butter, cubed; 3 medium lemons, sliced; 2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper; 2 tablespoons Worcestershire sauce; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon hot pepper sauce; 2-1/2 pounds uncooked shell-on medium shrimp

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. + simmering Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Sundra Hauck, Bogalusa, Louisiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

"This is a Lenten favorite at our home," notes Sundra Hauck, a field editor in Bogalusa, Louisiana. "I serve it right out of the roaster with corn on the cob and boiled potatoes." —Sundra Hauck, Bogalusa, Louisiana

TEST KITCHEN APPROVED

Louisiana Shrimp

5 Reviews Add your review

Yield:10 servings

Prep:15 min

Cook:20 min

Save Saved Saving email print

Ingredients

1 pound butter, cubed
3 medium lemons, sliced
2 tablespoons plus 1-1/2 teaspoons coarsely ground pepper
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
2-1/2 pounds uncooked shell-on medium shrimp

Text Ingredients

Shop Recipe

Directions

1
In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.

2
Place shrimp in a large roasting pan; pour butter mixture over top. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring once. Serve warm with a slotted spoon.