Lobster-Shrimp Salad Croissants

Name: Lobster-Shrimp Salad Croissants
Prep time: 25 min
Total time: 25 min
Yield: 10 servings
Ingredients: 1/2 cup mayonnaise; 1 tablespoon snipped fresh dill; 1 tablespoon minced chives; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 pound imitation lobster; 1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped; 10 miniature croissants, split

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Athena Russell, Greenville, South Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

This pleasant seafood salad is mild with a hint of lemon and dill. The recipe calls for imitation lobster, but feel free to use fresh if you like.—Athena M. Russell, Florence, South Carolina

TEST KITCHEN APPROVED

Lobster-Shrimp Salad Croissants

1 Reviews Add your review

Yield:10 servings

Prep:25 min

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Ingredients

1/2 cup mayonnaise
1 tablespoon snipped fresh dill
1 tablespoon minced chives
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 pound imitation lobster
1/2 pound cooked small shrimp, peeled and deveined and coarsely chopped
10 miniature croissants, split

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Directions

1
In a large bowl, combine the mayonnaise, dill, chives, lemon juice, salt and pepper. Stir in lobster and shrimp. Cover and refrigerate until serving. Serve on croissants.