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TEST KITCHEN APPROVED

Little Pigs in a Hammock

Name: Little Pigs in a Hammock
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1-1/2 dozen
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 3 tablespoons seedless raspberry jam; 1 tablespoon Dijon mustard; 1 round (8 ounces) Camembert cheese; 18 miniature smoked sausages; 1 large egg; 1 tablespoon water

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Crystal Schlueter, Northglenn, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

Pigs in a blanket aren’t just for kids! Dijon and Camembert transform this children’s favorite into a version that’s perfect for grown-ups. —Crystal Schlueter, Northglenn, Colorado

Watch How to Make Little Pigs in a Hammock

TEST KITCHEN APPROVED

Little Pigs in a Hammock

2 Reviews Add your review

Yield:1-1/2 dozen

Prep:15 min

Cook:15 min

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Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
3 tablespoons seedless raspberry jam
1 tablespoon Dijon mustard
1 round (8 ounces) Camembert cheese
18 miniature smoked sausages
1 large egg
1 tablespoon water

Text Ingredients

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Directions

1
Preheat oven to 425°. Unfold puff pastry. Cut each pastry into 9 squares. Cut each square into 2 triangles. In a small bowl, mix jam and mustard; spread over triangles. Cut cheese in half crosswise; cut each half into 9 wedges.

2
Top each triangle with a cheese piece and a sausage. Fold pastry over sausage and cheese; press to seal. Place on a parchment-lined baking sheet. In a small bowl, whisk egg with water. Brush over pastries. Bake until golden brown, 15-17 minutes.