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TEST KITCHEN APPROVED

Lime Muffins

Name: Lime Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1/4 cup whole milk; 1/3 cup vegetable oil; 3 tablespoons lime juice; 1-1/2 teaspoons grated lime zest

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Robin Christmas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.

TEST KITCHEN APPROVED

Lime Muffins

3 Reviews Add your review

Yield:1 dozen

Prep:10 min

Cook:20 min

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Ingredients

2 cups all-purpose flour
1 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/4 cup whole milk
1/3 cup vegetable oil
3 tablespoons lime juice
1-1/2 teaspoons grated lime zest

Text Ingredients

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Directions

1
In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened.

2
Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.