Lime-Buttered Broccoli
“I got tired of serving broccoli the same way every time, so I prepared this recipe.” The simple butter sauce turns the tender florets into something special. — Denise Albers, Freeburg, Illinois
Ingredients
- 8 cups fresh broccoli florets
- 3 tablespoons butter, melted
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
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1Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender.
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2Meanwhile, in a small bowl, combine the remaining ingredients. Drizzle butter mixture over broccoli; toss to coat.
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