Lima Bean Casserole
When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!—Tickle Ragland, Hodgenville, Kentucky
Ingredients
- 2 cups frozen baby lima beans
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup chopped celery
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup seasoned bread crumbs
Directions
-
1In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs.
-
2Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
