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TEST KITCHEN APPROVED

Lemon-Roasted Squash with Tarragon

Name: Lemon-Roasted Squash with Tarragon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 medium butternut squash (about 3 pounds), peeled and cut into 3/4-inch cubes; 2 medium zucchini, halved lengthwise and cut into 3/4-inch slices; 2 tablespoons lemon juice; 2 tablespoons olive oil; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons minced fresh tarragon

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Carrie Farias, Oak Ridge, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and seasonings, then pop them in the oven. —Carrie Farias, Oak Ridge, New Jersey

TEST KITCHEN APPROVED