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TEST KITCHEN APPROVED

Lemon Pudding Souffles

Name: Lemon Pudding Souffles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 large egg, separated; 1/3 cup sugar; 1/3 cup 2% milk; 1 tablespoon butter, melted; 1 tablespoon all-purpose flour; Dash salt; 2 tablespoons lemon juice; 1/2 teaspoon grated lemon zest; Coarse sugar, edible pansies and fresh mint leaves, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Lily Julow, Lawrenceville, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

With their tangy lemon flavor and creamy texture, these pretty little souffles make the perfect finish to a special meal. Dress up each serving with lemon peel or other garnish.

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TEST KITCHEN APPROVED

Lemon Pudding Souffles

1 Reviews Add your review

Yield:2 servings

Prep:20 min

Cook:25 min

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Ingredients

1 large egg, separated
1/3 cup sugar
1/3 cup 2% milk
1 tablespoon butter, melted
1 tablespoon all-purpose flour
Dash salt
2 tablespoons lemon juice
1/2 teaspoon grated lemon zest
Coarse sugar, edible pansies and fresh mint leaves, optional

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Directions

1
In a small bowl, beat egg yolk until slightly thickened. Gradually add sugar, beating until thick and lemon-colored. Beat in the milk, butter, flour and salt. Stir in lemon juice and zest.

2
In a small bowl, beat egg white until stiff peaks form. With a spatula, stir a fourth of the egg white into lemon mixture until no white streaks remain. Fold in remaining egg white until combined.
3
Divide between 2 ungreased 6-oz. ramekins or custard cups. Place in an 8-in. square baking dish; add 1 in. of hot water to dish.
4
Bake at 350° for 25-30 minutes or until tops are golden brown. If desired, sprinkle with coarse sugar, and garnish with pansies and mint. Serve immediately.