Lemon Pork Chops

4 Reviews
Total Time:Prep: 5 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Barbara De Frang

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

These chops can simmer all day on low and be super-tender by dinnertime. I serve them with a crisp salad and macaroni and cheese as a side dish. —Barbara De Frang, Hazen, North Dakota

TEST KITCHEN APPROVED

Lemon Pork Chops

4 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:6 hours
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Ingredients

  • 4 bone-in pork chops (7 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion, thinly sliced
  • 1 medium lemon, thinly sliced
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
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Directions

  1. 1
    Place the pork chops in a 3-qt. slow cooker. Sprinkle with salt and pepper. Top with onion and lemon. Sprinkle with brown sugar; drizzle with ketchup.
  2. 2
    Cover and cook on low for 6-8 hours or until meat is tender.

Nutrition Facts

1 each: 290 calories, 8g fat (3g saturated fat), 86mg cholesterol, 543mg sodium, 22g carbohydrate (18g sugars, 1g fiber), 31g protein.
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