Lemon Pasta with Spinach
Healthy spinach, garlic and lemon combine to coat angel hair pasta for a lovely side that’ll freshen any meal. —Charlene Anderson, Bonney Lake, Washington
Ingredients
- 8 ounces uncooked angel hair pasta
- 2 garlic cloves, minced
- 2 tablespoons butter
- 1 package (6 ounces) fresh baby spinach
- 3 tablespoons lemon juice
- 2 teaspoons grated lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
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1Cook pasta according to package directions.
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2Meanwhile, in a large skillet, saute garlic in butter until tender. Add the spinach, lemon juice and zest, salt and pepper; cook 2-3 minutes longer or until spinach is wilted.
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3Drain pasta. Add to skillet; toss to coat.
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