Lemon-Parmesan Broiled Asparagus

Name: Lemon-Parmesan Broiled Asparagus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 4 teaspoons olive oil; 1-1/2 teaspoons grated lemon zest; 1 garlic clove, minced; 1/2 teaspoon pepper; 1/4 teaspoon seasoned salt; 1 pound fresh asparagus, trimmed; 2 tablespoons shredded Parmesan cheese; Lemon wedges, optional

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Tina Mirilovich, Johnstown, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 11, 2022

These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. It's a simple, quick side that goes with almost anything. —Tina Repak, Johnstown, Pennsylvania

Test Kitchen tips

In order to keep asparagus fresh longer, place the cut stems in a container of cold water—similar to flowers in a vase. Place container in the refrigerator, changing the water at least once every 2 days.

When buying asparagus, look for firm, straight, uniform-size spears. The tips should be closed and dry.

TEST KITCHEN APPROVED