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TEST KITCHEN APPROVED

Lemon Ladyfinger Dessert

Name: Lemon Ladyfinger Dessert
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 2 packages (3 ounces each) ladyfingers, split; 3 cups heavy whipping cream; 1 package (8 ounces) cream cheese, softened; 1/2 cup lemon curd; 2/3 cup confectioners' sugar

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Lemon Ladyfinger Dessert

6 Reviews Add your review

Yield:12 servings

Prep:20 min

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Ingredients

2 packages (3 ounces each) ladyfingers, split
3 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup lemon curd
2/3 cup confectioners' sugar

Text Ingredients

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Directions

1
Set aside 5 ladyfingers; line the sides and bottom of a lightly greased 9-in. springform pan with remaining ladyfingers. In a large bowl, beat cream until stiff peaks form; set aside.

2
In another large bowl, beat cream cheese and curd until smooth; add sugar. Beat on medium for 1 minute. Fold in whipped cream. Spread half of cream cheese mixture into prepared pan. Arrange reserved ladyfingers in a spoke pattern over top. Spread with remaining cream cheese mixture. Cover and chill overnight.