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TEST KITCHEN APPROVED

Lemon & Cream Pops

Name: Lemon & Cream Pops
Prep time: 10 min
Total time: 10 min
Yield: 8 pops
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 cup whole milk; 1/2 cup fresh lemon juice; 1/3 cup sugar; 1/2 teaspoon grated lemon zest; 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Sharon Guinta, Stamford, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 26, 2023

Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor is perfect for summer. —Sharon Guinta, Stamford, Connecticut

TEST KITCHEN APPROVED

Lemon & Cream Pops

6 Reviews Add your review

Yield:8 pops

Prep:10 min

Save Saved Saving email print

Ingredients

1 can (14 ounces) sweetened condensed milk
1 cup whole milk
1/2 cup fresh lemon juice
1/3 cup sugar
1/2 teaspoon grated lemon zest
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Text Ingredients

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Directions

1
In a large bowl, whisk the sweetened condensed milk, whole milk, lemon juice, sugar and grated lemon zest until sugar is dissolved. Pour into freezer pop molds or cups; top molds with holders or insert wooden sticks into cups. Freeze.