Our Easiest, Most Refreshing No-Bake Lemon Pie Recipe

The Best Key Lime Pie Recipes

23 Fresh and Fruity Cheesecake Recipes

Our 30 Best Cheesecake Recipes

Top 10 Lemon Desserts

31 Fresh and Summery Cheesecake Recipes

35 Best Lemon Dessert Recipes of All Time

How to Make No-Bake Cheesecake

We Made This Sunday Pie Recipe from 1968 and It Took Us to Lemony Heaven

26 Creamy Lemon Desserts We Love

34 Cheesecake Recipes Perfect for Springtime

23 Easy Cheesecake Recipes

How to Make the Dreamiest No-Bake Key Lime Cream Pie

Our Favorite Fall Cheesecakes

19 Easy No-Bake Lemon Desserts

Secrets for Successful Cheesecake

30 Irresistible Lemon Cake Ideas

Our Best Recipes for Cheesecake Bars

The Ultimate Guide to Baking Cheesecake

How to Make a Classic New York Cheesecake at Home

TEST KITCHEN APPROVED

Lemon Cheesecake Pies

Name: Lemon Cheesecake Pies
Prep time: 30 min
Total time: 30 min
Yield: 4 pies (8 slices each)
Ingredients: 1 can (12 ounces) evaporated milk; 2 packages (3 ounces each) lemon gelatin; 2 cups boiling water; 1 package (8 ounces) cream cheese, cubed; 1 tablespoon lemon juice; 1 cup sugar; 4 graham cracker crusts (9 inches); TOPPING:; 1 cup graham cracker crumbs; 1/4 cup butter, melted; 2 tablespoons sugar

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Lorraine Foss

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

I've been making these scrumptious pies for at least 50 years. There's little cleanup, and kids and adults alike love the lemony, fluffy filling. —Lorraine Foss, Puyallup, Washington

TEST KITCHEN APPROVED

Lemon Cheesecake Pies

7 Reviews Add your review

Yield:4 pies (8 slices each)

Prep:30 min

Save Saved Saving email print

Ingredients

1 can (12 ounces) evaporated milk
2 packages (3 ounces each) lemon gelatin
2 cups boiling water
1 package (8 ounces) cream cheese, cubed
1 tablespoon lemon juice
1 cup sugar
4 graham cracker crusts (9 inches)
topping:

1 cup graham cracker crumbs
1/4 cup butter, melted
2 tablespoons sugar

Text Ingredients

Shop Recipe

Directions

1
Pour milk into a large metal bowl; cover and refrigerate for at least 2 hours.

2
In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Add cream cheese and lemon juice; beat until blended. Set aside.
3
Beat chilled milk until soft peaks form. Gradually add sugar. Beat in gelatin mixture. Pour into crusts.
4
Combine topping ingredients; sprinkle over pies. Refrigerate for 4 hours or until set.