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TEST KITCHEN APPROVED

Lemon Blueberry Pizza

Name: Lemon Blueberry Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 tube (16-1/2 ounces) refrigerated sugar cookie dough; 1 package (8 ounces) cream cheese, softened; 2 tablespoons sugar; 3/4 cup lemon yogurt; 2 cups fresh blueberries

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Cream cheese and lemon yogurt make a tasty topping for this fruit pizza. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Lemon Blueberry Pizza

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Yield:8 servings

Prep:10 min

Cook:15 min

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Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
3/4 cup lemon yogurt
2 cups fresh blueberries

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Directions

1
Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool on a wire rack.

2
In a small bowl, beat cream cheese and sugar until smooth; stir in yogurt. Spread over crust to within 1/2 in. of edges. Sprinkle with blueberries. Cut into wedges. Refrigerate leftovers.