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TEST KITCHEN APPROVED

Lemon Blueberry Cornmeal Cake

Name: Lemon Blueberry Cornmeal Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 large egg whites, room temperature; 1 large egg, room temperture; 1/2 cup lemon yogurt; 1/3 cup honey; 1/4 cup canola oil; 1 teaspoon grated lemon zest; 1/4 teaspoon almond extract; 3/4 cup all-purpose flour; 1/2 cup yellow cornmeal; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh or frozen blueberries; 3 tablespoons slivered almonds; 1/4 cup reduced-sugar orange marmalade, warmed

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Roxanne Chan, Albany, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

I lightened up this quick and easy dessert by making a few substitutions. Because the treat is so sweet, no one will know it's healthy, too.—Roxanne Chan, Albany, California.

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.

TEST KITCHEN APPROVED

Lemon Blueberry Cornmeal Cake

1 Reviews Add your review

Yield:8 servings

Prep:20 min

Cook:30 min

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Ingredients

2 large egg whites, room temperature
1 large egg, room temperture
1/2 cup lemon yogurt
1/3 cup honey
1/4 cup canola oil
1 teaspoon grated lemon zest
1/4 teaspoon almond extract
3/4 cup all-purpose flour
1/2 cup yellow cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh or frozen blueberries
3 tablespoons slivered almonds
1/4 cup reduced-sugar orange marmalade, warmed

Text Ingredients

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Directions

1
Preheat oven to 350°. Coat a 9-in. fluted tart pan with removable bottom with cooking spray. In a large bowl, beat egg whites, egg, yogurt, honey, oil, lemon zest and extract until well blended. In another bowl, whisk flour, cornmeal, baking powder and salt; gradually beat into yogurt mixture.

2
Transfer batter to prepared pan; top with blueberries and almonds. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Drizzle marmalade over warm cake. Cool on a wire rack; serve warm or at room temperature.