40 Leftover Turkey Recipes for After Thanksgiving

31 Healthy Leftover Turkey Recipes

A 7-Day Meal Plan Using Thanksgiving Leftovers

How to Reheat Turkey While Keeping It Juicy

How to Make the Best Turkey Chili

How to Cook Deconstructed Turkey

I Made Stanley Tucci's 6-Ingredient Pasta Casserole and It's Pure Leftover Magic

38 Turkey Recipes to Make Right Now

How Long Are Thanksgiving Leftovers Good For? (Includes Printable Chart)

How to Cook a Frozen Turkey

19 New Ideas for Thanksgiving Leftover Recipes

Can You Leave a Turkey Out to Thaw Overnight?

The Best Way to Reheat Thanksgiving Leftovers So They Taste Just As Good As Day One

How Long to Cook a Turkey

10 Leftover Stuffing Recipes for the Holidays

How to Cook an Upside-Down Turkey

17 Turkey Tenderloin Recipes to Make for Dinner Tonight

22 Ground Turkey Casseroles You'll Crave

4 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays

20 Ground Turkey Slow-Cooker Recipes

TEST KITCHEN APPROVED

Leftover Turkey Tetrazzini

Name: Leftover Turkey Tetrazzini
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 package (7 ounces) thin spaghetti, broken in half; 2 cups cubed cooked turkey; 1 cup sliced fresh mushrooms; 1 small onion, chopped; 3 tablespoons butter; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup 2% milk; 1/2 teaspoon poultry seasoning; 1/8 teaspoon ground mustard; 1 cup shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese; 1 tablespoon shredded Parmesan cheese; Minced fresh parsley

TEST KITCHEN APPROVED

37 Reviews

Total Time:Prep: 25 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Susan Payne, Corner Brook, Newfoundland and Labrador

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 25, 2023

This recipe turns our leftover turkey into a whole new meal! We look forward to having it after I roast a turkey for a family gathering. —Susan Payne, Corner Brook, Newfoundland and Labrador

Test Kitchen Tips

Sharp cheddar cheese has been aged longer than regular cheddar. As cheese ages, its flavor becomes more pronounced. Using aged cheese in a recipe can add complexity and rich flavor, even to humble favorites like mac ’n’ cheese.

In Europe, Parmigiano-Reggiano and Parmesan are considered the same cheese. But in the U.S., Parmesan is a generic term that may not come from Italy’s Parmigiano-Reggiano region. Using the authentic Italian cheese (in a lesser amount than the original’s ½ cup) ensures a cheesy richness in the makeover with less fat and calories.

Your family will love these juicy turkey recipes.

Watch How to Make Leftover Turkey Tetrazzini

TEST KITCHEN APPROVED

Leftover Turkey Tetrazzini

37 Reviews Add your review

Yield:6 servings

Prep:25 min

Cook:25 min

Save Saved Saving email print

Ingredients

1 package (7 ounces) thin spaghetti, broken in half
2 cups cubed cooked turkey
1 cup sliced fresh mushrooms
1 small onion, chopped
3 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup 2% milk
1/2 teaspoon poultry seasoning
1/8 teaspoon ground mustard
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
1 tablespoon shredded Parmesan cheese
Minced fresh parsley

Text Ingredients

Shop Recipe

Directions

1
Cook spaghetti according to package directions. Drain and place in a greased 11x7-in. baking dish. Top with turkey; set aside.

2
In a large skillet, saute mushrooms and onion in butter until tender. Whisk in soup, milk, poultry seasoning and mustard until blended. Add cheddar cheese; cook and stir over medium heat until melted. Pour over turkey.
3
Sprinkle with mozzarella and Parmesan cheeses (dish will be full). Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with parsley.