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TEST KITCHEN APPROVED

Layered Ranch Salad

Name: Layered Ranch Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Ingredients: 5 cups torn mixed salad greens; 5 cups fresh baby spinach; 1/2 pound sliced fresh mushrooms; 6 hard-boiled large eggs, chopped; 1 bunch green onions, sliced; 1/2 cup bacon bits; 3/4 cup mayonnaise; 1/3 cup sour cream; 3-1/2 teaspoons ranch salad dressing mix; 1 tablespoon minced fresh parsley

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Suzanne Zick, Maiden, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

“This is a wonderful recipe that’s so easy to put together.” Spinach and greens provide the perfect backdrop for crisp bacon, hard-cooked eggs and a fantastic dressing. Suzanne Zick - Maiden, NC

TEST KITCHEN APPROVED

Layered Ranch Salad

1 Reviews Add your review

Yield:10 servings

Prep:20 min

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Ingredients

5 cups torn mixed salad greens
5 cups fresh baby spinach
1/2 pound sliced fresh mushrooms
6 hard-boiled large eggs, chopped
1 bunch green onions, sliced
1/2 cup bacon bits
3/4 cup mayonnaise
1/3 cup sour cream
3-1/2 teaspoons ranch salad dressing mix
1 tablespoon minced fresh parsley

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Directions

1
In a 3-qt. glass serving bowl, layer the first six ingredients in order listed. In a small bowl, combine the mayonnaise, sour cream and dressing mix. Spread over salad. Sprinkle with parsley. Cover and refrigerate until serving.