Layered Curried Cheese Spread
Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.—Melody Kieffer, Kirkland, Washington
Ingredients
- 1 carton (8 ounces) whipped cream cheese
- 3/4 cup shredded sharp cheddar cheese
- 1 teaspoon curry powder
- 1 jar (9 ounces) mango chutney
- 1/2 cup sweetened shredded coconut
- 1/3 cup chopped pecans, toasted
- 2 green onions, chopped
- 1/4 cup dried currants
- Assorted crackers
Directions
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1Place the cream cheese, cheddar cheese and curry powder in a small food processor; cover and pulse until blended.
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2Spread onto a 10-in. round serving platter. Spoon chutney over top; sprinkle with coconut, pecans, green onions and dried currants. Chill until serving. Serve with crackers.
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