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TEST KITCHEN APPROVED

Layered Chocolate Pudding Dessert

Name: Layered Chocolate Pudding Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/3 cup all-purpose flour; 3 tablespoons chopped pecans; 3 tablespoons butter, melted; 3 ounces cream cheese, softened; 1/3 cup confectioners' sugar; 1 cup whipped topping, divided; 2/3 cup cold 2% milk; 3 tablespoons instant chocolate pudding mix

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Carma Blosser, Livermore, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

This layered dessert is cool, creamy, chocolaty and a winner with everyone who tries it. What's not to like? —Carma Blosser, Livermore, Colorado

TEST KITCHEN APPROVED

Layered Chocolate Pudding Dessert

5 Reviews Add your review

Yield:2 servings

Prep:20 min

Cook:10 min

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Ingredients

1/3 cup all-purpose flour
3 tablespoons chopped pecans
3 tablespoons butter, melted
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
1 cup whipped topping, divided
2/3 cup cold 2% milk
3 tablespoons instant chocolate pudding mix

Text Ingredients

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Directions

1
In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350° until crust is lightly browned, 10-12 minutes. Cool on a wire rack.

2
In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust.
3
In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.