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TEST KITCHEN APPROVED

Lactose-Free Macaroni & Cheese

Name: Lactose-Free Macaroni & Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 cup uncooked elbow macaroni; 1/4 cup soy milk; 2 tablespoons crumbled soft tofu; 1/3 cup canola oil; 4 teaspoons nutritional yeast flakes, optional; 2 teaspoons reduced-sodium soy sauce; 1 teaspoon ground turmeric; 1/8 teaspoon garlic salt; 1/8 teaspoon paprika; 2 teaspoons margarine

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Pam Kaiser, Mansfield, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

“My family never gets tired of this recipe and can't seem to get enough of it, it's so good,” exclaims Pam Kaiser of Mansfield, Missouri. This is a very flavorful option for those who are lactose-intolerant.

TEST KITCHEN APPROVED

Lactose-Free Macaroni & Cheese

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Yield:3 servings

Prep:15 min

Cook:15 min

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Ingredients

1 cup uncooked elbow macaroni
1/4 cup soy milk
2 tablespoons crumbled soft tofu
1/3 cup canola oil
4 teaspoons nutritional yeast flakes, optional
2 teaspoons reduced-sodium soy sauce
1 teaspoon ground turmeric
1/8 teaspoon garlic salt
1/8 teaspoon paprika
2 teaspoons margarine

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Directions

1
Cook macaroni according to package directions. Meanwhile, place soy milk and tofu in a blender. While processing, gradually add oil in a steady stream. Add the yeast flakes if desired, soy sauce, turmeric, garlic salt and paprika; cover and process until smooth.

2
Drain macaroni; toss with sauce mixture. Transfer to a 3-cup baking dish coated with cooking spray; dot with margarine. Bake, uncovered, at 350° for 15-20 minutes or until heated through.